Today, we welcomed professional bakers into school for a special pancake-making workshop! By watching experts at work, the children gained a fantastic insight into the hospitality and culinary industries. It wasn’t just about the flipping and the toppings, though; the children learned that to be a great baker, you need to be a bit of a "subject superstar." They explored how Maths is essential for measuring ingredients and timing, how English helps with following recipes, and how Science is the secret behind the perfect batter. The children found the pancakes absolutely delicious! We hope today has inspired some big aspirations and future dreams in our budding chefs.
