We had a fantastic final session of Food Club today. The bakers put all their skills to the test to create some truly mouth-watering shaped biscuits.
It was great to see how much their confidence has grown. They were busy weighing out the flour, cracking eggs with precision, and creaming the sugar until it was just right. Once the dough was ready, the children loved rolling it out and choosing from a variety of cutters to create their own unique biscuit designs.
