To make Olivia’s birthday extra special today, we made classic Victoria Sponge cupcakes in our Foodie Friends Club. The bakers carefully weighed the flour, sugar, and butter, cracked the eggs, and worked together to prepare the mixture before baking. Once the cakes had almost cooled, the bakers got to work on the best part: the assembly. They carefully sliced the tops to create a space for a generous dollop of rich strawberry jam and freshly whipped cream.
