This afternoon, in our Foodies Club, the children took on the challenge of baking chocolate brownies, becoming little mathematicians as they weighed out sugar, flour, butter and rich cocoa powder. The highlight of the afternoon was cracking the egg and licking the chocolate from the spoon and bowl. Some of the children were initially terrified because they had never cracked an egg before, fearing the mess or a broken shell. However, by supporting one another, every child conquered their fear, successfully whisking the eggs into the mixture. The children could not wait to take their brownies home, serving their treats with a scoop of ice cream or whipping cream. 
