Years 3, 4, 5, and 6 had the best time at Foodie Club today. The chefs got creative making delicious puff pastry pizzas. They chopped tomatoes and pineapples, and some even bravely tried fresh basil for the first time. Everyone loved choosing their toppings, including sweetcorn, pineapple, fresh basil, cheese, tomato paste, and cherry tomatoes sprinkled with oregano. They went down an absolute treat.
