We kicked off our first Foodie Club of the half-term with a fantastic session making shortcrust pastry pizzas. Our "Great Chefs" were in their element, skillfully rolling the pastry into their own unique shapes before smothering them in sauce and loading them with a rainbow of toppings, including peppers, onions, olives, sweetcorn, and tuna. It was a joy to see the children so deeply engaged, mastering new culinary skills and exploring different flavours with such enthusiasm. By providing these hands-on opportunities to create and learn, we are helping our students build confidence and truly live life to its fullest.
