This week we started our new food technology unit on adapting a recipe. We have chosen to focus on biscuits and we started by evaluating package design and what a target audience is. We then tasted several biscuits including chocolate cookies, fruit shortcake and pink wafers looking at taste, texture and appearance. The children discussed the products in lots of detail and shared reasons as to why they liked/dislike certain biscuits, giving them a star rating.
