This term in D.T. Year 3 have been exploring food worldwide, recognising that food grows in different climates and identifying locally grown foods in the UK. At the start of the unit, the children made Japanese skewers, additionally, we were lucky to have a professional baker join us to create a delicious fruit crumble.
For our final lesson, the future bakers/chefs had a hands-on experience creating a seasonal tart using some of our key ingredients: mushrooms, rocket, kale, cheese, and tomatoes. Next week, the children will evaluate their dishes, provide feedback and identify strengths.
