Our after-school club was a success today! The children had a blast chopping peppers and tomatoes to prepare the sauce for their pitta pizzas. It was an adventure for some as they tasted olives for the first time, and reviews were mixed. I was extremely proud of them for embracing something new. Not only are they fantastic chefs, but they also excel at keeping things neat. The excitement does make them a bit giddy, but it adds to the fun they have. 
