The children had a fantastic time making their very own crumpet pizzas. They enthusiastically took on the roles of mini chefs, skillfully peeling and slicing onions, as well as chopping a red pepper. It was great to see them applying the claw and grip techniques they've learned in previous year groups.
For toppings, they chose their own ingredients, they had grated cheese, basil, red onion, pepper, and tomato passata. The most exciting part was when we put the crumpets in the oven. They were all amazed by how little time they needed to prep and cook.
