A few weeks ago, the children learned three important food skills: the bridge hold, claw grip, and grating. Today, they put their skills to use and prepared a Greek salad for a friend to take home and enjoy as a side dish with their tea. They washed their hands and gathered the ingredients such as tomatoes, cucumbers, olives, feta cheese, and lettuce. The children are excited to share their creations, and tomorrow, we will evaluate our salad to see how well we did.
