For our final Foodie Club session this half term, the bakers had a great time making fruit and plain scones. They practised important skills such as weighing ingredients accurately, cutting butter into the flour, and using cutters to shape the scones.
They showed great teamwork and enthusiasm, carefully following the recipe and enjoying the hands-on experience of baking. By the end of the session, everyone had created their own beautifully shaped scones, ready to take home and share. The club demonstrates a wonderful example of the children living life in fullness, embracing learning, creativity, and the joy of sharing with others.
