Today, year 2 made their sandwiches they had designed in their DT work. We have used our knowledge of nutrition from our science work looking at the 5 good groups: Proteins, Carbohydrates, Fats and Oils, dairy and fruit and vegetables. When designing our sandwich we wanted it to be balanced and healthy. We aimed to use one item from every food group. When making our sandwiches, it was important to use the correct techniques to prepare our ingredients.   We used the claw grip when cutting our vegetables and the bridge technique when cutting our sandwich in half.  The final results were fantastic and the children were really proud of their work. I’m they they tasted as good as they looked.