Today in their food technology lesson, Year 1 explored two types of cutting techniques. They practised the bridge cutting technique and fork secure cutting technique. This will help them to safely and successfully prepare their fruit for their healthy breakfast pots as part of the end outcome for this unit. Year 1 also did some fruit tasting so that they could express their preferences with regards to which fruit they would like to be included in their healthy breakfast pot. They tasted honeydew melon, grapefruit, peaches, pineapple and dried apricots as well as lots of other fruits. They will be giving these preferences to another member of the class who will be making their breakfast pot for them.
