This afternoon, Year 1 got to work on making their breakfast pots for their friend. First they had to follow some important hygiene routines such as rolling up their sleeves or taking their jumpers and cardigans off, tying back longer hair, taking off any watches, putting their aprons on and washing their hands. Using their design sheets from the previous lesson, they then got to work preparing their ingredients safely and hygienically. This involved using the bridge and fork secure cutting techniques that they had previously learnt and layering up the various parts of their pots (yogurt, cereal and fruit). Finally, they gave them to their friend to enjoy.
